Culinary event illustrates how to use all cuts of grass-fed beef
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Posted on 7:39 pm, Sunday, October 6, 2013.
Culinary event illustrates how to use all cuts of grass-fed beef
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Posted on 5:07 am, Saturday, April 13, 2013.
Stephanie Carpenter | Hawaii 24/7 Contributor If you have not discovered Monstera, located at the Shops at Mauna Lani, you are in for a big treat. Chef Norio Yamamoto, originally from The Fairmont Orchid, brings a consistent approach to enjoy great sushi/sashimi, along with homestyle Udon noodles. Appetizers include roasted Kombucha squash, sauteed sugar peas, […]
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Posted on 9:53 pm, Tuesday, February 26, 2013.
Stephanie Carpenter | Hawaii 24/7 Contributor The 18th annual culinary benefit for the ACF Kona Kohala Chapter Chef & Child Program, founded by hospitality consultant and former Hawaii Community College professor Jean Hull, drew hundreds of foodies to Waikoloa Resort. The Palamanui Culinary Arts program is sponsored by American Culinary Foundation. Proceeds from this event […]
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