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Jean Hull, Ken Love tapped at Oakland conference

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Jean Hull, owner, Hospitality Consulting by Jean, was presented with a President’s Medallion from the American Culinary Federation. President’s Medallions are given to foodservice professionals that have contributed their knowledge and expertise to the advancement of the culinary profession. Hull received the medallion on March 3 during the 2014 ACF Western Regional Conference held in […]

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Jean Hull honored at Coeur d’Alene conference

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Special to Hawaii 24/7 At a benefit dinner on May 2, Team Palamanui presented the menu that won the Bronze Medal at the ACF Student Culinary Competition, during December on Oahu. The dinner for 50 guests at Hokulia was a benefit for Equip the Kitchens at Hawaii Community College-Palamanui through the ACF Kona Kohala Chefs […]

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MEDIA RELEASE Tickets are still available for Quisine of Hearts — a delectable Valentine brunch 11:30 a.m.-2:30 p.m. Sunday, Feb. 13 at the Hilton Waikoloa Village. Treat your special someone to a bountiful brushetta buffet, custom omelet stations and eggs benedict — all prepared by the culinary students at Hawaii Community College-West Hawaii. An array […]

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MEDIA RELEASE Show your support for local keiki nutrition awareness while pampering your special someone at Q’uisine of Hearts on Sunday, Feb. 13. The annual Valentine brunch raises funds for several nutrition-themed educational programs in schools and community-wide events. “We’re giving our children a gift that lasts a lifetime—healthy food choices,” emphasizes event founder Jean […]

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MEDIA RELEASE The American Culinary Federation (ACF), Inc., the largest association of professional culinarians in North America, honored its members and chapters this week at the 2010 ACF Western Regional Conference in Albuquerque, N.M. The 2010 ACF Western Regional Conference award recipients will compete for national titles against their winning regional counterparts in August at […]

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MEDIA RELEASE Kona Café is presenting its two coffees at the Q’uisine of Hearts Valentine’s Day brunch at the Hilton Waikoloa Village on Sunday, Feb. 14. The event is organized by Jean Hull of the Kona Kohala Chefs Association. The brunch benefits the local culinary academy, allowing it to offer scholarships and to send chefs […]

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