Tag Archive | "jayson malla"


Sheraton adds leaders to food and beverage team

MEDIA RELEASE Sheraton Kona Resort & Spa at Keauhou Bay has welcomed Edward “Kahau” Manzo as director of food and beverage, Matthew Naula as executive chef and Jayson Malla as chef de cuisine, Rays on the Bay. “We are excited to welcome these talented professionals to the hard-working team here at Sheraton Kona Resort & […]

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