Hawaii 24/7

MEDIA RELEASE Four Seasons Resort Hualalai at Historic Kaupulehu announces RSA – Regional, Seasonal, Artisanal, an epicurean celebration of sustainable cuisine and the grand opening of the resort’s new oceanfront fish and seafood restaurant ‘ULU Ocean Grill + Sushi Lounge. The series of culinary events Nov. 14-17 includes a variety of cooking classes, culinary experiences […]

Read the full story

MEDIA RELEASE Friday, Sept. 21 is the date of the 17th Mealani’s Taste of the Hawaiian Range and Agriculture Festival. Sprawling again inside and out of Hilton Waikoloa Village, the annual event showcases the isle’s grass-fed beef industry while bringing together local ranchers, farmers, restaurateurs and eager eaters to celebrate a bounty of locally produced […]

Read the full story

MEDIA RELEASE Think BIG at the inaugural Big Island Chocolate Festival, Friday, June 8 at Four Seasons Resort Hualalai. Executive Chef James Babian and Pastry Chef Linda Rodriguez of Four Seasons are leading a selection of hand-picked pastry chefs, confectioners and chocolatiers to offer an evening of chocolate decadence and savory bites. Also on tap […]

Read the full story

MEDIA RELEASE Four Seasons Resort Hualalai at Historic Kaupulehu hosts Made in America 2, a celebration of high-profile dinners, cooking classes and experiences. The series of culinary events, March 1-5 at the resort, highlights some of today’s top chefs and noted food author Lucy Lean’s book Made in America; Our Best Chefs Reinvent Comfort Food, […]

Read the full story

MEDIA RELEASE Four Seasons Resort Hualalai at Historic Kaupulehu, the first and only AAA Five-Diamond and Forbes Five-Star resort on Hawaii Island, will play host to a weekend of culinary experiences (Oct. 28-30) in celebrating noted food author Lucy Lean’s new book Made in America: Our Best Chefs Reinvent Comfort Food. Ludo and Krissy Lefebvre […]

Read the full story

Hualalai Academy garden to supply Gorgeous & Green benefit dinner (Feb. 19)

Read the full story

MEDIA RELEASE Five Hawaii chefs were recognized for their support and continued use of local fruit at the recent 20th Annual Hawaii International Tropical Fruit Conference at the Aston Aloha Beach Resort. They are Roy Yamaguchi of Roy’s Restaurants, Alan Wong of Alan Wong’s Restaurants, Ed Kenny of Oahu’s Town and Downtown Restaurants, Kevin Hanney […]

Read the full story

MEDIA RELEASE The statewide Hawaii Tropical Fruit Growers (HTFG) is recognizing a Big Island culinary professional for his tireless efforts in using locally produced foods. James Babian, executive chef of Four Seasons Resort Hualalai, is being lauded for his exemplary support of local farmers, ranchers, aquaculturists and fisherman and his belief in island food sustainability. […]

Read the full story