Categorized | Entertainment

KCCF recipe winners, Part VI: Ready, set, cook!

Results and recipes compiled by Karin Stanton | Hawaii 24/7 Contributing Editor

This year, 39 contestants entered 44 entree and dessert recipes in Professional, Amateur, Culinary Student, and Keiki categories. Contestants included 17 of West Hawaii’s top professional culinarians, plus some stand-out amateur and keiki contestants.

Here are the winners and their recipes:

Culinary Student Dessert

1. Konawaena High School – Krisielle Jane Molina – Café Leche Flan ($200 KTA gift certificate & trophy)

2. Hawaii Community College, West Hawaii – Brandon Domingo – Kona Coffee Génoise with Raspberry Filling ($100 KTA gift certificate & ribbon)

3. Konawaena High School – Ashley Delos-Santos – Café Mocha ($50 KTA gift certificate & ribbon)

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