Results and recipes compiled by Karin Stanton | Hawaii 24/7 Contributing Editor

This year, 39 contestants entered 44 entree and dessert recipes in Professional, Amateur, Culinary Student, and Keiki categories. Contestants included 17 of West Hawaii’s top professional culinarians, plus some stand-out amateur and keiki contestants.

Here are the winners and their recipes:

Culinary Student Entree

1. Konawaena High School – Ashley Delos-Santos – Spinach Chicken Roll Up with Kona Coffee Butter Sauce and Kona Coffee Risotto ($200 KTA gift certificate & trophy)

2. Kealakehe High School – Lora Jade Martin – Pork Skewers with Coffee Glaze and Rice Coffee Pilaf ($100 KTA gift certificate & ribbon