Guiana Chestnut flower blooming in the yard of Kona resident Mark Barville. Photography by Mark Barville, Special to Hawaii 24/7

GUIANA CHESTNUT
Guinea Chestnut, Malabar Chestnut, Saba Nut

The Guiana Chestnut (Pachira Aquatica) is a large (up to 60 feet) tropical Central American tree with large 4-12 inch woody green pods that contain many seeds, 1/2 inch in diameter or larger. The seeds are edible raw and taste like peanuts, but they are normally roasted or fried in oil. The Cooked nuts have a flavor like chestnuts. The young leaves and flowers may also be cooked as a vegetable.