Mauna Kea Beach Hotel’s Argentine Summer BBQ marks the inception of monthly wine dinners.  

WHO: Mauna Kea Beach Hotel

WHAT: Argentine Summer BBQ

WHEN: Wednesday, Aug. 19 at 6:30 p.m.

WHERE: North Point Lawn, Mauna Kea Beach Hotel

DESCRIPTION: Escape the summer heat and cool down Argentine style at Mauna Kea Beach Hotel. The Argentine Summer BBQ will feature “Vine-Connections” wines, including Crios Rose of Malbec, Crios Torrontes, Luca Chardonnay, BenMarco Malbec, Tikal “Patriota” Bonarda/Malbec Blend, and Susana Balbo Malbec. Complementing the wine will be an array of BBQ fare, courtesy of Chef George Gomes Jr. of The Mauna Kea Beach Hotel and Chef Matt Zubrod of Monettes Restaurant. 

COST: $95 per person, all-inclusive

For more information or to make a reservation, call 882-5810.