Categorized | Business

New cultivation strategy produces super Hawaiian Spirulina


Cyanotech Corporation, a world leader in producing high-value nutrition and health products from microalgae, has announced the release of a nutritionally superior Hawaiian Spirulina, exceeding any previously recorded naturally cultivated nutrient content.

Hawaiian Spirulina Pacifica® is the ultimate superfood and the most complete natural food source in the world. It is high in mixed Carotenoids, GLA, Chromium and an excellent source of Vitamins A, B12, K, Potassium, Manganese and Iron. 

One serving of Spirulina Pacifica provides more antioxidants and anti-inflammatory activity than the five servings of vegetables recommended daily by the USDA, as well as 50 percent of the recommended daily allowance for Iron.

“In our effort to be the global leader in high-value Spirulina, we implemented a new cultivation strategy which has led to these exciting results,” said Andrew H. Jacobson, president and CEO of Cyanotech. “This strategy, combined with our continuous cultivation methods, strict quality standards and patented Ocean Chill drying technology, solidifies our exceptional value proposition and nutritional leadership in the marketplace. Spirulina Pacifica has the highest nutritional content available among competing Spirulina brands.”

Cyanotech’s Hawaiian Spirulina Pacifica supports immune, eye and cellular health, promotes energy and now includes:

• 167 percent more Zeaxanthin 

• 200 percent more Iron 

• 15 percent more Total Carotenoids 

• 62 percent more Vitamin B-12

Hawaiian Spirulina Pacifica has been reviewed and awarded GRAS status (Generally Recognized As Safe) by the FDA for use in all food, beverage and supplement applications. In addition, all products produced are, Kosher, GMP- and ISO-certified.  

Cyanotech’s biosecure location at the Natural Energy Laboratory of Hawaii Authority provides a growing environment free of contaminants, pesticides, industrial pollution and herbicides. Hawaiian Spirulina Pacifica is exclusively cultivated in an environment most similar to nature, using water from Hawaiian aquifers, and pure deep ocean water with 94 trace minerals to deliver a superior product with the highest nutritional content available.

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